Fine Dining

Fine Dining

Featuring Burnt Ends, db Bistro & Oyster Bar, Bedrock Bar & Grill, Black Cow, Grissini (Grand Copthorne Waterfront Hotel), Tablescape, table65, Whitegrass, Cure, Wolfgang's Steakhouse
Joe Yang
Joe Yang

Finally got a chance to visit the One Michelin-starred Whitegrass recently for their lunch menu. Everything in the set lunch menu is impressive and my favourite is this Joselito Iberico Presa that's juicy, tender and rich in flavour.

Location: Whitegrass Restaurant 30 Victoria St, #01-26/27 CHIJMES, Singapore 187996

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@table65rwsentosa Signature Apple, salted caramel, puff pastry and walnut

Location: 26 Sentosa Gateway, #01-104 & 105 Hotel Michael, 098138

24 days of culinary experience feature more than 100 top restaurants in Singapore with unbeatable prices! Burpple partner with DiningCity to present Nespresso SG Restaurant Week Spring from 4 to 27 March 2022.

Steak lovers, Gemma Steakhouse, an Italian steakhouse located at National Gallery Singapore has introduced the Restaurant Week Lunch Menu at amazing price of $48.00++ only.

Diners will start off with the Amuse Bouche, serve with Viola Artichoke Agnolotti, Pisellini Verdi, Freshwater Crayfish, Smoked Paprika as the Starter, followed by a main course of Futari Wagyu Skirt, White Asparagus, Sweet Potato Pave’, Bagna Cauda and sweet ending with “Nespresso infused dish” Espresso Fondente, Piedmont Hazelnut Praline, Hibiki Harmony and Petit Fours.

Visit DiningCity app or www.restaurantweek.sg to make your reservation now.

Location: Gemma Steakhouse, 1 Saint Andrew's Road, #05-03 National Gallery Singapore, Singapore 178957

24 days of culinary experience feature more than 100 top restaurants in Singapore with unbeatable prices! Burpple partner with DiningCity to present Nespresso SG Restaurant Week Spring from 4 to 27 March 2022.

Steak lovers, Gemma Steakhouse, an Italian steakhouse located at National Gallery Singapore has introduced the Restaurant Week Lunch Menu at amazing price of $48.00++ only.

Diners will start off with the Amuse Bouche, serve with Viola Artichoke Agnolotti, Pisellini Verdi, Freshwater Crayfish, Smoked Paprika as the Starter, followed by a main course of Futari Wagyu Skirt, White Asparagus, Sweet Potato Pave’, Bagna Cauda and sweet ending with “Nespresso infused dish” Espresso Fondente, Piedmont Hazelnut Praline, Hibiki Harmony and Petit Fours.

Visit DiningCity app or www.restaurantweek.sg to make your reservation now.

Location: Gemma Steakhouse, 1 Saint Andrew's Road, #05-03 National Gallery Singapore, Singapore 178957

24 days of culinary experience feature more than 100 top restaurants in Singapore with unbeatable prices! Burpple partner with DiningCity to present Nespresso SG Restaurant Week Spring from 4 to 27 March 2022.

Steak lovers, Gemma Steakhouse, an Italian steakhouse located at National Gallery Singapore has introduced the Restaurant Week Lunch Menu at amazing price of $48.00++ only.

Diners will start off with the Amuse Bouche, serve with Viola Artichoke Agnolotti, Pisellini Verdi, Freshwater Crayfish, Smoked Paprika as the Starter, followed by a main course of Futari Wagyu Skirt, White Asparagus, Sweet Potato Pave’, Bagna Cauda and sweet ending with “Nespresso infused dish” Espresso Fondente, Piedmont Hazelnut Praline, Hibiki Harmony and Petit Fours.

Visit DiningCity app or www.restaurantweek.sg to make your reservation now.

Location: Gemma Steakhouse, 1 Saint Andrew's Road, #05-03 National Gallery Singapore, Singapore 178957

The Balvenie and MICHELIN Guide have come together for the second year, to present Handcrafted By, a platform that involves a series of whisky-paired dining experiences inspired by craftsmanship and heritage.
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Helmed by Chef Andrew Walsh, newly minted MICHELIN-Starred Nua Irish Restaurant, Cure has crafted two dishes and a whisky-based cocktail that are all paired with The Balvenie’s roster of storied whiskies.
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Main course features a dish of Salmon is cured, brushed with The Balvenie 14 Year Old The Week of Peat, cold-smoked, and then hot-smoked. Glazed with molasses treacle, it has a stickiness and umaminess that pairs with the smokiness of the whisky. Horseradish is added for some heat and topped off with some roe and flower.
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Dessert is presented inside a box and is inspired by Chef Walsh’s childhood winter memories with his father. Charcoal dough is cut into small logs to resemble peat. They are deep-fried with filled with a peat-smoked milk ice cream. They are served with The Balvenie DoubleWood 12 Year Old to enhance the smoky aroma. The whisky’s vanilla and cinnamon notes lift the dessert.
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Lastly, to celebrate its recent MICHELIN Star accolade, Chef Walsh and his team have crafted a cocktail called Star in Orbit. Using The Balvenie Caribbean Cask 14 Year Old as the base, lime juice, umeshu, honey, sage, and egg whites are added. The hint of fruit and toffee notes from The Balvenie Caribbean Cask 14 Year Old provide a lingering finish to this cocktail.
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You can enjoy these whisky-paired delicacies at Cure, available from 21 Feb to 21 Apr 2022 at S$396.00++ (full menu + alcohol pairing)
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Alcohol pairing includes
🥃One dram of The Balvenie 12 Year Old DoubleWood
🥃One dram of The Balvenie 14 Year Old Caribbean Cask
🍸One Star in Orbit cocktail; and
🥃Other complementary pairings.
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The Balvenie drams can still be ordered a la carte if you opt to order without the full alcohol pairing.
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Reserve a table here or call the restaurant at 6221 2189.
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Location: Cure, 21 Keong Saik Rd., Singapore 089128
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#curesingapore #keongsaikroad #onemichelinstar #thebalveniesea #michelinguide #burpple #burpplesg

One of the highlight of the The World Meat Series at @bedrocksg is this Wagyu Ribeye Sando ($68.00++) The sando is assembled with the Applewood-fire grilled ribeye sandwiched between buttered white bread toast spread with black garlic mayo sauce. Available for dine-in and takeaway.
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The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163

Buttery and flavoursome, hand-chopped Ribeye cap beef tartare is topped with confit egg yolk, thin strips of nashi pear, fried garlic, white seasame seeds and finely chopped chives. Served with a side of croutons. Available for dine-in only.
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The World Meat Series showcases the finest cuts of premium and lesser-known meats from around the world. Into its sixth year of succession, the first edition of the 2022 World Meat Series features the Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
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The 5-Course Dinner Tasting Menu ($168++ per person) is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
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#bedrocksg #worldmeatseries #firstdropwines #satsumagyu #miraclebeef #panpacificserviedsuites #wagyubeef #burpple #burpplesg #burpproved #burppletastemaker

The World Meat Series showcases the finest cuts of premium and lesser-known meats from around the world. Into its sixth year of succession, the first edition of the 2022 World Meat Series features the Satsuma Gyu 4% Miracle Beef by Japanese producer, Kamichiku Group.
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Satsuma Gyu ensures in only 4,000 qualifying head of cattle each year of Wagyu grade 4 and above. Amongst the shortlisted cattle, only 4% has over 80% of fat to reach a perfect marbling score of 10 and above. This gives you an idea how rare this is.
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The 5-Course Dinner Tasting Menu ($168++ per person) @bedrocksg is only available from Sundays to Thursday, till 31 Mar 2022 with wine pairings (First Drop Wines) offered as a top-up option at $88++ per person. Selected dishes on the tasting menu are available daily as à la carte specials from $38++.
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One of the highlights is this Boneless Wagyu Chuck Rib ($78.00++) succulent cut of chuck ribs slow-cooked in the oven for 72 hours till its tender, served with burnt onion purée, semi-dried cherry tomatoes, pickled Japanese daikon, pickled julienne cucumber and chives, drizzle of beef jus, and garnish of micro herbs. Available in the a-la-carte and 5 course dinner tasting dine-in menu and takeaway.
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Location: Bedrock Bar & Grill, 96 Somerset Rd, #01-05 Pan Pacific Serviced Suites, Singapore 238163
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#bedrocksg #worldmeatseries #firstdropwines #satsumagyu #miraclebeef #panpacificserviedsuites #wagyubeef #burpple #burpplesg #burpproved #burppletastemaker

PREMIUM DONBURI “ALL IN ONE” (Japanese Beef $98 (lunch only) / A5 Wagyu beef $128 / A5 Hida-gyu beef $188 / A5 Matsusaka beef $318) Served with Sea urchin from Hokkaido, pickles made from vegetable trimmings “forgotten vegetables”, topped with Perigord black winter truffles from France (seasonal), House made Garlic Chips and Ikura
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Location: Black Cow, 26 Beach Rd, #B1-20 South Beach Avenue, Singapore 189768

With min 2 pax to dine, the SUKIYAKI COURSE ($158, A5 Seasonal Wagyu beef / $238 A5 Hida-gyu, A5 Matsusaka $328) feature Premium beef slices cooked tableside in a master sukiyaki stock also known as warishita, served with a dip of Pasteurised sashimi grade Japanese eggs (Option to change to onsen egg for guests who do not take raw egg). Comes with seasonal starters, vegetables and dessert of the day. You can also opt to top up a selection of seasonal vegetables and mushrooms

From 4-courses Omakase Lunch at $88.00++ to 5/7/9 courses Omakase Dinner (from $158.00++), utilizing only premium ingredients and best of harvest, experience the Epicure Italian Cuisine with a distinctive Japanese twist at Grissini.
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Personally, I feel that this is a great place for business dinner, gathering with friends or impress your date with good food, nice ambience. Complete you dining experience at Grissini with a glass of wine. Enjoy a 10% discount for a glass of wine / sparkling when you book with a promo code “MightyfoodiexGrissini”
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Location: Grissini, G/F @grandcopthorne Grand Copthorne Waterfront Hotel, 392 Havelock Rd, 169663

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