Fine Dining

Have you experienced seafood pairing with Sake? JFOODO has launched a sake pairing campaign “SEAFOOD LOVES SAKE” with 21 participating restaurants that runs from 27 Jan to 5 Mar 2023.

Whitegrass, the Michelin one-star restaurant helmed by Head Chef Takuya Yamashita, showcases cases French fare with a Japanese touch. The Sake with Seafood pairing features

Suehiro Densho Yamahai Junmai Gingo x Hamaguri

The Suehiro is a yamahai style sake that is smooth and very well rounded. It leaves a gentle sweetness of tangy citrus and sweet rice. Perfectly matched with Japanese fish, especially one served in a creamy sauce

Bedrock Origin @bedrocksg at Oasia Resort Sentosa Hotel welcomes the New Year with the return of The Great Beef & Reef Series, available from 11 Jan to 31 Mar 2023 (Sun to Thur), 6pm to 8.30pm.

In the first edition of its 2023 series, the 6-course menu at 168++ per person (with Avruga caviar) is inspired by the four classical elements of fire, air, earth, and water, combined to create an impeccable discovery paired with Vintage wines ($88++ per person)

Dinner Menu
▪️6 Course Menu $248 / Wine Pairing $148
▪️8 Course Menu $288 / Wine Pairing $198

Location: Ocean Restaurant, Equarius Hotel, 22 Sentosa Gateway, B1M, #B1-455 & 456, Singapore 098136

Turbot, Celtuce with Basil and Butter Sauce. My favourite dish @oceanrestaurantrws

Whole roasted organic kampong chicken from Malaysia, fed with pineapple enzymes, served with pilaf of jasmine rice, fragrantly seasoned with lemongrass, ginger, coriander, pandan leaves and chicken fats

Location: élan, 1 Scotts Road, #01-13 Shaw Centre, Singapore 228208

An impressive starter featuring Frog legs from tender local bull frogs with flavourful and rich premium mangetsu scrambled eggs, crème fraiche and fine herbs.

Location: élan, 1 Scotts Road, #01-13 Shaw Centre, Singapore 228208

élan is the newest concept launches by Les Amis Group located in the heart of town at Shaw Centre. Lead by Restaurant Director Philippe Pau and Chef de Cuisine Peter Teo, élan brings approachable, modern French cuisine with hints of Asian influence.

One of my fav is the Suckling Pig ($62.00++) Spanish suckling pig, consisting of deboned and deconstructed legs, shoulder and belly, restructured together and pan roasted till crispy, marinated with garlic and thyme, served with poultry jus.

Served alongside pork head terrine (consisting of pork head, jowl, and tongue, boiled with vegetables and then moulded into a terrine, coated with breadcrumbs and pan fried) Apples and pickled red cabbage tartlet providing tartness and tanginess to the dish

Location: élan, 1 Scotts Road, #01-13 Shaw Centre, Singapore 228208

Berlingots, iconic pasta parcels found in all of Anne-Sophie Pic’s restaurants around the world

Location: La Dame de Pic, Raffles Singapore, 1 Beach Rd, Singapore 18967

La Dame de Pic Summer Menu features the Amela Tomato, exquisitely imbued with aromatics using special marination techniques, presented with Smoked Burrata, Chou Chao and Mint Sauce Vierge

Location: La Dame De Pic, Raffles Singapore, 1 Beach Road, Singapore 189673

My fav dish in their 7-Course Spring Dinner Menu ($288.00++) is this MONKFISH served with Endives, Liver Pate and Royal Oscietra (Caviar), drizzle with Consommé made from the fishbone

Location: Caviar, 390 Orchard Road, #B1-06-07, Palais Renaissance, Singapore. 238871

#caviar #cvrsg #finedining #palaisrenaissance #burpple #burpplesg #burpproved #burppletastemaker

Part of the Luxuries 7-Course Spring Dinner Menu ($288.00++) available from Wednesday to Saturdays

This is an amazing dish to try if you plan to dine @claudinerestaurant! CHOU FARCI ($98.00++) is stuffed cabbage filled with gascon bacon, prune and chunky foie gras. A hearty and comforting dish good for sharing (3 to 4 pax).

Location: Claudine Restaurant, 39C Harding Rd, Singapore 249541