A good red-wine sauce and smokey pork belly saved this dish from becoming almost subpar compared to the rest of the dishes we had. I mean, the chicken wasn't done badly. It was a little too clean in taste for my liking, so the sauce made a good cover up. The sauce was great because it doesn't taste like a sauce where you can't tell there's red wine in it. No I'm not saying it's extremely strong in wine flavour either but the point is, it's not a FLAT sauce. Like the kind you know is pre-made with tons of preservatives and frozen for keeps and as you taste it you only taste one kind of flavour. As I savoured every mouthful, I sensed I was eating more than just a chicken-in-sauce. At least this was what I remember of the dish, and I'd recommend it to anyone who's thinking of giving it a try.