Another staple that we always get at Thai restaurants would be the clear tomyum soup. We prefer the clear version over the red variety because the soup is usually not as thick and it is a lot more drinkable. The tomyum soup here is not very spicy as well and it was really fragrant. However, we felt that for the price ($13.50++), the amount was really little because there were only 4 prawns and there was only enough soup for 3 to 4 bowls.