Por kee is an old school zhi char restaurant located at Tiong Bahru and has been around since the 90s.

There were many open air tables for dining, but there's always a worry that it may rain. Thank goodness we managed to get a small table under shelter this time around as it started to drizzle.

Their signature most popular food here is their Champagne Pork Ribs, which is a must have here.

Their Home-Made Beancurd was the biggest surprise for me here, its 5/5 for me, the best beancurd I ever eaten ever. A must order, once u try it, u will know why its so good.

Sambal Kangkong also on point here.

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