Opening in April 2023 and headlined by founder Chef Chul Park, the Bulgogi Syo restaurant concepts represents their 'Art Of Fire', bringing together tableside flambés, sizzling hot stones, huge fire blasters in an open kitchen, and exquisitely marinated cuts of fresh meat.
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Ambience is spacious and open. The dark shades are interspersed with bright warm lighting, and the sturdy furnishings and comfortable booth seats are decent. The open kitchen offers a view of the action, particularly when staff break out the massive fire blasters.
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Service is polite and respectful, with staff checking to ensure that everything is well. They display good product knowledge. Staff also play in key role in the overall experience through performing tableside flambés for selected dishes. They work quickly to fulfill orders, and clean up efficiently when diners leave.
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Food is exciting Modern Korean cuisine, focused on fresh barbecue featuring well-marinated cuts of beef and pork. Ingredients are fresh, and quality is consistent. Portions are medium sized for individuals. Prices are reflective of a typical restaurant, budget about SGD $38 per person.
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Invited tasting courtesy of @bulgogisyo.
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Bulgogi Syo
More details:
https://ivanteh-runningman.blogspot.com/2023/11/bulgogi-syo-tasting-session.html