Think of this like a dessert version of fried onion rings.
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Seemingly simple, I appreciate the complexity in making this; from ensuring that the green apple slices are sufficiently thick and juicy, able to fry without going dry; to the thinness of the crisp beer breaded batter, which envelopes the apple rings without breaking.
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Coated in a sprinkling of cinnamon sugar crystals, this lovely dessert has addictive fruity sweet spice flavours.
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Served with a large creamy smooth scoop of vanilla ice cream. Completely delicious, I loved every bite of this.
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Stuttgart Blackforest Boutique S-Café
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