Every year, my sister in law would buy me a tub of her favourite Cedele's pineapple tarts, which is officially called "pineapple pocket pie".
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This is probably due to their shape, which allows it to have my ideal ratio of pastry to pineapple fillings - more proportion of pastry than open top ones, and more proportion of pineapple fillings compared to enclosed ones.
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The jam wasn't too sweet either, and that crust was very crumbly and melty, so pick it up with care or it'll collapse before you eat it.
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