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This modern teahouse at Pickering Street has been introducing premium Chinese tea to us in a fun and accessible way, since opening its doors last September. And now, they've introduced an ala carte dim sum buffet at a very affordable price.
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Here's some items that you should order for this dim sum buffet:
* Hibiki Whiskey La Mian (max one serving) - potent broth here, even before adding the Hibiki whiskey. It is sweet and sharp due to lots of seafood and 酸菜 in it, and there's some spiciness from the use of 野山椒 as well.
* Abalone Siew Mai - an elevated version of the classic pork dumpling, topped with a plump abalone that's bigger than the siew mai itself.
* Truffle Carrot Cake - pillowy soft radish cake tossed with fried egg, chives, and truffle oil.
* Liu Sha Bao - generous flow of rich, sweet custard within deep fried mantou. Genius idea to incorporate what we love when we had chilli crabs.
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And I thought, they are serving dim sum better than those served at some hotel's dim sum buffet. So it's a good deal if you don't need hotel ambience.
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[Disclosure: I'm a personal friend of Mister Wu's boss]