This has comforting flavours, particularly with its deeply earthy savoury salty gravy, which pairs really well with white rice.
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The crunchy florets of broccoli have a fresh vegetal sweet taste, while the gelatinous sea cucumber chunks have a nice spongy crunch to texture with flavours absorbed from the gravy.
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The center is filled with tender carrots and white shimeji mushrooms, which are tender with earthy vegetal flavours. A lovely dish.
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Invited tasting.
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Famous Kitchen
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