Sliced beef tagliata (boneless grilled beef) with roast potatoes underneath, topped with rocket salad was our main dish for today. We requested for the beef to be cooked medium-rare and it was indeed cooked to our requested level of doneness, with the meat being salted lightly to add more flavour to it.

The sauce provided at the sides is juniper vinaigrette, which is slightly sour. Hence, do try a little first before slathering it all over your beef in case it is not your type of thing.

While the dish cost $38++, it was very worth it because we used a voucher on Entertainer to get a one-for-one promotion. We visited Capri on a Monday night and the restaurant was pretty empty, hence this may be somewhere worth visiting if you would like to have a nice conversation over dinner.