Housemade pasta with a crisp duck confit, umami-ness of black trumpet mushrooms permeating the viscous sauce, finished with sweet-pickled fennel, aged Comte and shaved black truffles. I'm a legitimate sucker for rich-flavoured pastas done well.
Though tucked in a decidedly hidden spot, @sanbistrosg's fine setting, meticulous wait staff and talented chefs sure made our meal an excellent experience.
Still undecided where to take your partner this Valentines? Here's your answer 🥂 (psst, they've got a fixed dinner menu specially planned for 12&14Feb)

35bucks/serve
#FTrecommends