My first time tasting sperm sac, I was a little hesitant to take a bite initially, but I'm glad I did. I was baffled at how the chef managed to fry it till it's a crispy golden brown on the outside, yet kept the sperm sac so magically creamy and soft, almost like melted cheese. A word of caution though, when you bite into this because it was piping hot! Mmm, definitely a yes for me. ⁣⁣⁣⁣

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