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Baller Times

Baller Times

For when you have spare cash to burn during special occasions ... or when you simply have too much money
Alicia Ho
Alicia Ho
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The Supreme Don is indeed, supreme, what with the luxurious combination of wagyu beef, glazed foie gras, uni, onsen egg and shaved truffle. Every bite was umami filled and mopped clean within minutes! ⁣

Glad to see this item is still on the menu even after 2 years. Still as good as I remembered it to be, with every bite melting in your mouth the moment you sink your teeth into it. There’s also a slight lemon zest to it, which gave the marshmallow a more refreshing taste, tho it did leave a slight bitter taste in your mouth, probably from the charred parts. Loved it! have a sweet sweet Valentines everyone! ⁣⁣

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The grand finale for the assortment of sushi’s I’ve tasted would be this Uni | Foie Gras | Hotate ensemble. Comprising of all my favourite ingredients, I was way too excited to devour this. The foie gras, albeit good, overwhelmed the sweetness of the hotate and freshness of the uni. No doubt an indulgence, the individual ingredients failed to shine through, with the foie gras taking centre stage.

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Grilled lamb rack was surprisingly good without an overbearing mutton taste. The tomato peeled at the side was really sweet and juicy, bursting in your mouth as you sink your teeth into it.

think I’ve have a new found love for flounder ☺️

Grilled lamb rack was surprisingly good without an overbearing mutton taste. The tomato peeled at the side was really sweet and juicy, bursting in your mouth as you sink your teeth into it.

A heavenly indulgence, the flavours all worked well together to melt in your mouth and disappeared all too soon.

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The Spicy Negitoro on Foccacia Toast caught me a little off guard as it was spicer than I expected it to be. The toast was grilled to a nice crisp and I would have prefer it slightly charred. Sprinkled with scallions and bits of dried seaweed, this was a nice starter to have, paired with a glass of sake while waiting for the mains to arrive.

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Uni, placed on a mini pedestal for me to worship 😍😂

This Sea Prawn with Garlic Sauce was no shrimple affair. Bearing a light crunch, the prawn itself was sweet and fleshy.

Thankfully my friend make reservation and we managed to score a seat here at Kabuke. Saw a couple of patrons being turned away because they were already full house at 6 ish(?) Featured here is the Uni Nori Tempura ($28), where the caviar, uni and ikura are lying innocently atop a crisply battered seaweed. It was pure joy devouring this and I finished it in seconds 😋

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Food Enthusiast Always Forking Around Instagram : @food.ally

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