East Village has become a hub sprawling with home-based bakers turned bakery-store owners. Such a pleasant surprise for an Eastie like me, since I’ve semi retired from baking myself with a lack of time.
The cinnamon bun was good, the size of the bun helped in ensuring the bread was soft and moist enough inside. Nothing to fault about the classic combination between cinnamon sugar and cream cheese.
I’ll be willing to try their boms on my next visit