An alternative to Unagi Hitsumabushi, the Toro Saba version with teriyaki sauce was really really good. There are 2 ways to eat it - dry or wet. Both ways were really good!

Toro Saba is basically mackeral from the North Pacific coast of Japan and contains over 21% of lipid contents (fats)! You can view it as a sort of premium saba hahaha. Definitely try it out!