Japanese Food In Singapore

One of the freshest mackerals I've ever eaten in Singapore. Toro Saba is basically mackeral from the North Pacific coast of Japan and contains over 21% of lipid contents (fats)! You can view it as a sort of premium saba hahaha. Definitely try it out!

An alternative to Unagi Hitsumabushi, the Toro Saba version with teriyaki sauce was really really good. There are 2 ways to eat it - dry or wet. Both ways were really good!

Toro Saba is basically mackeral from the North Pacific coast of Japan and contains over 21% of lipid contents (fats)! You can view it as a sort of premium saba hahaha. Definitely try it out!

2nd time here and it's still as good as the first time I had it last year! Really huge portion of meat and the egg was perfectly cooked. The sauce complimented the rice and meat nicely too. Burpple Beyond's 1-for-1 makes it even better!

Finally got to try Omoté after they rebranded from Sushiro and moved into their new spot. The restaurant is much larger now so queues aren't as insane as before. Their rice bowls are still amazing for their prices, though I can't help but feel that the amount of sashimi has gone down a little..

The picture says it all. $3 for 5 fresh slices of salmon sashimi at Standing Sushi Bar every Monday and Thursday. The four of us literally just had 20 slices of sashimi each for dinner.

To add on, you can always wash down the sashimi with $2 sake or $5 beer, wine, hot sake, or umeshu.