Got more bread from @kamome_bakery recently and I still enjoy how soft and fluffy their bread is, especially their sesame and original loaves. I liked the sesame one a bit more because the sesame is so fragrant that I don't have to eat it with anything else. I tried the mentaiko baguette too and it has a generous serving of Mentaiko. It was a bit too hard for me but I still enjoyed it. The red bean mascarpone is their signature but I gave it to my dad so I can't comment on it 😅 I liked the rusks which were crunchy with a mix of the buttery and sweet flavours too! 😋