Tasty and refined Chinese vegetarian cooking sans gluten and mock meat is hard to come by in Singapore, so I really appreciate what Ganglamedo has done here. Really tasty appetisers served individual banchan style, really fresh produce, and amazing assortment of veggies for the hotpot (various broth choices; I recommend the tomato or mushroom). Prices may be a little steep if you think you’re paying just for veggies, but considering the dedication to details and atmospheric setting, it’s worth every cent.