Kipos Gourmet serves up not only a healthier and lower calorie version of nasi lemak (with a vegan option too!), but also a healthier version of chicken rice. There’s an option of having quinoa or brown rice as the base, with sous vide chicken, carrots, cucumbers, and a generous serving of Hainanese chicken rice chilli. Opted for the quinoa base and added on some Lux (golden pillow tamago) and this was such a yummy dinner. The chicken breast isn’t the most tender but it’s definitely not dry. It’s also a pretty good medium for the chicken rice chilli, which brings a slight heat and some sweetness to the dish. Love that they’re very generous with the chilli portion too!