Decently portioned for 1pax, this was extremely flavourful and fall-off-the-bone kinda tender. See that cleaned-out bowl. Not exactly sticky as the name puts it tho - no sight of sticky glaze. Grilled to perfection with juicy goodness locked in - I guess the 16hrs of sous vide session helped! Glazed with Cognac (but no taste of alcohol) and Charsiu sauce, I wish the Charsiu flavour was more pronounced tho. It's sprinkled with fried shallots on top and served with tangy ache and crispy prawn crackers on the side. Nyona achar did not disappoint - taste as good as a good achar should be. And am glad that the prawn crackers were rather crispy and did not taste of bad oil! Waited 40mins for this due to the extremely slow service. Would not wait nor pay for this item - thankfully the bitterness from the long waiting time was made up with pretty decent food and burpple 1-1 deal!