baked rigatoni chorizo was the STAR 🌟 of the show that dinner!!! the pasta retained it's al dante texture (which alot of baked pastas don't) yet still had the dried, chewy exterior you get from baking. was such an easy eat 💗

in second place was the mafaladine slow cooked beef. again, super good pasta texture & flavour! the curvy wurly shape of the pasta was also so fun to slurp & helped to catch alot of sauce. 🍝🍝🍝

in last place & actually won't recommend - tagliatelle white pork ragu. the pasta was too thin & flat causing it to lose the good bite. also the white sauce was kind of clumpy and dried onto the pasta even after stirring. it wasn't terrible but you have so many better things on the menu!!!!

special mention for the pistachio tiramisu (not pictured). chicco actually has posters dubbing it as the tiktok viral tiramisu WHICH IT ACTUALLY DID LIVE UP TO THE HYPE 😮‍💨😮‍💨😮‍💨 the mascarpone was incredibly light & flowy!!! still dreaming about this 1 week later

recommend score 8/10! total damage post tax $88.73 for 3 pastas & 1 dessert