The focaccia was average but the ingenuity comes from the aubergines. It's baked with balsamic and has all the sour notes yet comes with a fuller body.

I've never been a fan of balsamic vinegar+ olive oil cos I feel the dip lacks body but boy was I blown away by this. Certainly an upgrade over tradition, and that's something that's incredibly rare

Must try in my eyes, I'm very biased