Comfort food at its best. The noodles were nice and springy, and quite tasty. The seafood was rather sparse, with only a few strips of squid and two prawns (which I had to peel! Pet peeve). It went nicely with the egg. Portion wasn't too big, so it's quite manageable. For the price, I wouldn't say it's particularly worth it though. Tasted good but very similar to our char kway teow. Priced at $6.50