Used to eat this almost every week in sec sch! Before I became someone who wanted to explore new options for each meal :p The noodles are the authentic phad thai noodles, slightly thinner in width than guotiao / pho. It’s nicely fried together with some prawns, eggs, beansprouts and shrimp. The sauce is flavourful, my bf remarked that it’s on the sweeter side. So that’s probably why I like it. I had some super nice egg bits with wokhei! The portion of eggs / prawns has gone down quite a bit compared to a few years ago, so it’s not as nice as before :/ But I’ll still continue to patronise the stall bc it’s still pretty satisfying to me, plus the nostalgia :’)