- Opted for thick bee hoon which paired with the dark orangey soup that had a peppery umami with a subtle sweetness!
- Taste had a combined flavour of prawn soup and pork broth from the pork belly, pig’s skin and pork lard, though I’d prefer just a prawn soup base that’s richer 🍜
- Prawns were fresh although many of the clams’ shells were closed.