A heap of thick cuts of 24 hour sous-vide cooked wagyu beef and an onsen egg on top of a bed japanese rice which I will never get sick of. The meat was full off flavour with the right amount of smokiness (if that is even a word 😅). Mix in together with the rice, onsen egg and a touch of wasabi, one will be in umami heaven 😋. Will always be my to go place for TGIF lunches.