food adventures with @alfred.seng led us to This new restaurant has just been open for a month or so, and serves french food in a bistro (read: cozy but cramped) setting. tried their signature french roast chicken and pork collar. I was surprised at how juicy the chicken breast was, and the pork collar was similarly tender. the pork came with a dijon mustard infused cream sauce. it had a floral aroma that i cannot place, but paired well with the pork and the accompanying sides of baby potatoes and kohlrabi slaw.
at $23 for a half chicken and $25 for the pork without gst or service charge, prices are pretty reasonable for the standard of cooking! I would come back to try their other items on the menu! eyeing their croque monsieur and rib roast 🤤