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Go for this if you’re feeling adventurous and you like spicy! Most of the time crab is more commonly paired with tomato but this one has got a pretty unique paste-y cheesy cream base which did not turn out to be cloying or overwhelming. The chili padi helped to cut through the richness by adding some heat! 🔥 Loved how thin the pizzas are. Crispy on the outside, chewy on the inside! Every bite of this pizza was intriguing to my taste buds.

No wonder they can get away with the slightly hefty price tag. 😅

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Was extremely saddened by the news that Osteria and Pizzeria Mozza will cease operations with effect from Friday, 27 July 2018. I speak fondly of this place and always keep it in my go to list for the perfect mastery of pizza doughs.

I suppose with every end comes a new beginning. The current restaurant space will reopen as Nostra Cucina on Wednesday, 1 August 2018. Let’s savor the next 10 days of this establishment’s existence and look forward to the next!

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