Granted that this is not baked in a stone oven but it was still very lovely .

Crisp and thin . The best part is that it was generously adorned with a bright tasting tomato purée and then well marinate juicy Field mushrooms and topped with generous cheese and a splash of truffle .

Couldn’t quite find the pesto but this was good enough .

So good that I’d almost finish the whole pizza and that’s very rare.

Discounted with eatigo and the setting of this restaurant was just so lovely - the ambience so alluring enough to make me keep coming back .

Dark wood and natural light - the smell of parquet - just like dining at home .