Stumbled upon this Michelin Bib Gourmand spot and couldn’t resist joining in the snaking queue. This humble stall is run by an elderly couple, and their laksa is old-school, no frills and full of heart. 💛
Expect generous portions of prawns, sliced fish cake, taupok [a.k.a. fried beancurd puff] and raw cockles, in a lighter, slightly more delicate gravy.

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