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No omakase is complete without the sashimi course and this delicate plate ticked all the boxes.

Shaved daikon and shiso leaf to cleanse up the palate between bites? Check.

Freshly grated wasabi with nary a hint of that eye-watering fieriness but instead with a soothing mild earthy flavor? Check.

Edible flowers that made the plate an absolute work of art to look at? Check.

And finally, melt in your mouth slices of tuna belly and striped jack? Check.

Only wish the sashimi slices were slightly thicker, but I think that's just me being greedy haha.