One might remember Royal London Duck that previously occupied this spot at basement 1, The Dining Place also prides itself for its Irish fat duck, along with its noodle and dim sum offered here.
We tried its signature treasure box that included a sampling platter of its roast meats, dim sum and noodles. We enjoyed the bamboo noodles with that special XO mushroom sauce and big plump onsen egg. Their char siew would appeal to those who prefer leaner meat although we wished it was fattier and juicer. The Irish fat duck definitely stood out, so much so we would go for an ala carte portion of it next time. Comparatively, the dim sum in the box played decent supporting roles to the formers. Overall, this would be recommended to those who enjoy more variety for a meal, especially when it came at an appealing price of $13.99.