As I mentioned months ago in my old post, I wanted to come back to try their pizza after seeing how quickly they served it. Now that I’m back, here are my thoughts.

Gamberi e Limone ($28++)
San Marzano tomatoes DOP, Argentinian prawns, prawn bisque, garlic, lemon zest. The pizza had a chewy crust with moderate crispness and generous flavour. A squeeze of lemon added refreshing brightness. The tomato flavour paired nicely with the umami‑heavy prawn note. It was a little slippery to eat, as the toppings slid off the base when pulled, showing the crust did not hold well. Overall, I liked the toppings and flavour, but the base dough could be better.

Prosciutto di Parma e Rucola ($26++)
San Marzano tomatoes DOP, fior di latte, Parma ham, fresh rocket leaves, Grana Padano DOP. The toppings were generous, as seen in the pictures, with a rich and savoury flavour. A classic combination that delivered well.

Shakerato ($9.90++)
Intrigued by its name and description, I ordered one to try and did not regret it. It was refreshing. Double espresso shaken with ice, vanilla syrup, and fresh orange peel. Chilled, bittersweet, tangy, with an intense coffee note.
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🚩Tutto by Da Paolo (Jewel) - Pizza, Pasta, Gelato, 78 Airport Boulevard 02-246/247 Jewel, Singapore Changi Airport, 819666
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