Thrilled to uncover this umami dish at a hawker centre zi char stall at Taman Jurong — These pan fried 🦐🦐🦐🦐🦐🦐 [a.k.a. ‘gon jin har lok’ in Cantonese | 干煎虾碌] ain’t your average looking ones.
These are plump, crunchy and each one is coated with sweet, savoury and addictive sauce.
The high point of this dish is digging the chock-full of roe inside the prawn heads. And I have to thank the uncle for deshelling all the prawns which makes eating it a breeze. 🫶🏻
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