This pizza came topped with truffled mascarpone, mushrooms and shaved truffles and drizzled with truffle oil. It seemed like a lot of truffle components but thankfully the flavor wasn’t too overpowering. I especially liked the crisp crust with slight charred bits which gave the pizza a slight bitterness that complemented the creamy and rich toppings. I didn’t quite like the mushrooms however as they seemed to be cooked in a way that didn’t really pair well with the cheeses.

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