I’ve never had “Dwaeji Gukbap”, a traditional type of Korean Pork Soup till today and I like it very much.
The broth has a milky appearance, some body but isn’t sticky. It takes time to boil a proper one from pork bone. Other parts of the pig are then added—in this case, the belly, ears and cheeks —followed by some seasoning such as sesame oil.
At #myunggakoreanbbqrestaurant on the top level of Beauty World Centre, saucers of spicy Korean chilli paste and fermented krill (it’s just like cinchalok) are served on the side. An order of this soup also comes with a bowl of rice and of course, the standard complimentary Banchan (assortment of Korean pickles), so yes, it is meant for one ($18++). However, since the portion is large and the #soup is rich, I feel it is ideal for sharing. So just add a bowl of rice as well as another dish to make it a nice meal for two.

P.S. I also suggest sprinkling salt into the soup as it seems to enhance the flavour more.