Burpple Beyond: Our Response to the Upcoming Dine-in Restrictions
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Recently I did an ‘interview’ with @munch.app & it got me brainstorming on what my top 3 favourite food are. 🤔🤔🤔 As a foodie who doesn’t have a picky palate to begin with, this was certainly a tough question cuz I truly like almost everything! 🐷 I scrolled through my IG & realized that the kind of food that really touches my heart are either home-cooked food by my mum ❤❤❤, or cheap traditional eats (like Min Jiang Kuehs, Ang Ku Kuehs etc.) that everyone can afford. 👌🏻
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Cuz there’s goodness in simplicity. Don’t you agree? 😉
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Speaking of which, it brought me back to Sing Hon Loong for my dose of old-school bread! 🍞 With a whiff of bread aroma from metres away, it is almost irresistible to grab a loaf! 🤤🤤🤤 But fret not, the breads here cost only about $1.60-$1.90 ✌🏻 (unless you ask for spreads like kaya & butter on your white bread which they will slather generously! 😍😍😍) Alternatively, get the plain ones & apply your own spreads, or simply eat it on its own cuz it’s THAT GOOD! 👍🏻
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Freshly baked daily with no preservatives, these soft & fluffy ☁️ buns from this 24-hour bakery are more than enough to send me on cloud nine! 💕 LOAving this so much! This is a must get/try if you’re around the Balestier area! 💯