Left this small little shop smelling like walking tempuras but still so, so satisfied. You can expect chicken fillets, long beans, mushrooms, pumpkin, prawns, eggplant and my favorite, a fried onsen egg all in this one bowl. Though all fried, these were surprisingly light and not the jerlat kind of oily. Folding the oozing yolk in the rice drizzled with tendon sauce was the best part. A really value for money bowl served with silky smooth chawanmushi, hot miso soup and free flow pickled vegetables. This will surely fill you up! Their green tea was pricey at $3.80, so stick to plain water if you want to save the moolah. Dinner service starts at 5.30pm but the queue began as early as 5pm. Remember to bring your cash along as they don't accept nets or cards!