Years back, after teaching at Changkat Changi Secondary, I would walk past the place to take the long journey back home. Fast forward to 2016, I finally had the chance to try their famous Mee Sua. The thick thick herbal chicken broth is already a winner, and throwing in generous amount of pork slices, liver and kidney, this bowl is truly a winner. Although famous, Seng Kee did not short change you. Every drop is simply slurp-worthy, unami and hearty! So good for a cold nights, or simply because you crave for something lush wholesome. I am coming back to try their Zichar menu, and their mee goreng (since almost everyone had a plate of that!)