This stall in Sin Ming has four different types of dough that gives it different colours - Butterfly Pea, Beet Root, Pumpkin and Spinach. Blue, Red, Orange and Green. Does the mee hoon kway dough tastes any different? I have to say no.

But other than the colours, the mee hoon kway checks all the required boxes. Clear soup, check. Dough is hand torn, check. Adds Sayur Manis, check. Cracks an egg into the pot before serving, check.

So all in, not a bad bowl of mee hoon kway. I’ll bring my kids back here and see why they think.