A simple stall serving curry rice with a good range of variety like fish, chicken, pork and vegetables. Each serving of curry rice is doused with a trio of sauces - signature ayam curry, lor bak sauce and chap chye gravy. There’s even assam curry for those who wish for something spicier.

The curry is mildly spicy, thick and gooey but not overly cloying. It is good enough to have it with plain rice. Add on your choice of ingredients and make it a glorious and satisfying mess for the belly.

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