Following closely behind the 5-kind Sashimi platter, was a belly-warming Truffle Chawamushi. Soft and wobbly, the savoury steamed egg custard was richly flavoured with shaved truffles, shio kombu, and truffle caviar - very luxe and umami. There were also bits of prawns, snow crab, and scallops in the mix. The earthy flavours were strong but not too overpowering for me so I really enjoyed the combination.

Part of Sushi Yujo’s Rikai $98 lunch Omakase.