The highlight was truly the three decadent handrolls. The crazy indulgent Bafu Uni Handroll sent me straight to heaven. So creamy and sweet! The rich bright yellow-orange strips were balanced perfectly by the shari and crisp seaweed. Grilled and wrapped, the hotate handroll had a great medley of textures too. The plump scallop was firm yet succulent and uber fresh-tasting. The refreshing hint of spice from the yuzu kosho was magic. Lastly, the unassuming Toro Taco proved to be the dark horse as the combination of flavours was spot on for me. The sweetness of the crunchy pickles and the savouriness of the soft chopped tuna together was so so good. An umami hit, the pairing was seemingly simple but utterly foolproof and moreish.