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The beef stew in red wine sauce is cooked to tender with carrots and mushrooms. Noteworthy is the creamy and smooth mash potato, which consists of 50% potato and 50% butter, similar to what the now defunct L'Atelier de Joel Robuchon Singapore used to serve to their diner.
Find out more at
Gaston Burgundy Bistro & Wine Bar
25 Keong Saik Road
Singapore 089132
Tel: +65 69098120
Nearest MRT: Outram Park (EW Line, NE Line)

Opening Hours:
Mon: 5pm - 12midnight
Tue-Fri: 12pm - 12midnight
Sat: 5pm - 12midnight
(Closed on Sun)

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