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It’s a different interpretation of Kaya Toast at The Affogato Lounge, because for S$4.50, I got for myself three half-slices of toasted sandwich bread. Accompanying this all-day brunch item was a scoop of unsalted butter and a piped Kaya cream, so one could spread the two smooth and creamy stars on the toast as desired.

Upon putting everything together, I thought that there were some missing elements in this version of the Kaya Toast. Firstly, the butter was somewhat tasteless because of its salt-free nature. While the Kaya had prominent notes of coconut cream, I thought that it was a little too smooth unlike the familiar Kaya I would usually associate with, also with a lack of burst of Pandan leaves and sugar flavours. Putting the toast aside, if there were a little more contrast on the flavours and textures of the spreads, I might derive more satisfaction from this easy breakfast. On the other hand, if a smooth butter-cream texture was what you would look for, this might actually work well for you.

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