Japanese Vegetarian Dining was a pretty interesting experience! The Radish Salad was really refreshing and reminded us of Lohei. Perfect appetiser for a family of perhaps 4-6. We also ordered Unagi sushi roll and Avocado sushi roll, some hot Soba and Udon Noodles and a seaweed fried rice. The Sashimi used is made from Shirataki, the popular Japanese ingredient used to make the famous zero-calorie noodles. It felt good to know that. Price-wise similar to that in any typical restaurants, but I think its one vegetarian restaurant worth a try!