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Vegetarian Places

Vegetarian Places

Featuring Whole Earth, Teng Bespoke Vegetarian Dining, D'life (Commonwealth), WILD HONEY (Mandarin Gallery)
Janice Loo
Janice Loo

Highly recommend the cereal prawns, rendang and olive brown rice! On the pricier side, but worth every penny.

Sambal Okra, Hotplate Brinjal, Sweet & Sour Mushrooms, Claypot Vinegar Stew, Seaweed Rice. Food was served soon after we ordered and t'was pretty good! Menu consists mostly Chinese dishes but they do offer afew Italian items like pizza and pasta. Will be back to try more dishes!

Japanese Vegetarian Dining was a pretty interesting experience! The Radish Salad was really refreshing and reminded us of Lohei. Perfect appetiser for a family of perhaps 4-6. We also ordered Unagi sushi roll and Avocado sushi roll, some hot Soba and Udon Noodles and a seaweed fried rice. The Sashimi used is made from Shirataki, the popular Japanese ingredient used to make the famous zero-calorie noodles. It felt good to know that. Price-wise similar to that in any typical restaurants, but I think its one vegetarian restaurant worth a try!

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