As the hype has somewhat died down, the queue is now more manageable as we only waited for 10-15 minutes for our food after ordering. I came with high expectations for the Moonlight Horfun ($5.50) and at the end of the meal, I can conclude that this was a very comforting plate of wok fried rice noodles that will be worth your time if the queue is not too long.

Compared to my favourite moonlight horfun in Bukit Merah, this version was wetter and the rice noodles will slide down your throat much easier. However, the wok hei was not as intense here but otherwise the ingredients were somewhat similar with the addition of pork slices, prawns, and vegetables with crispy pork lard in each bite.

Another dish that we shared was the Hokkien Dried Dai Loke Mee ($5), which unfortunately was a stark difference from the ones that we have tried in Kuala Lumpur. The wok hei was largely missing in this plate and the flavour was not as intense as what we would have expected. Overall, both plates were above average and they will be worth the calories if you are craving for a quick fix.
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✨ Ipoh Tuck Kee Son 怡保德记仔炒粉
📍 27 Foch Road, Hoa Nam Building, Unit 01-02, Singapore 209276
🍴 [Self Funded]