We ordered the Weekday 2-Course Set Lunch ($15.90++) which comes with an appetiser and main of our choice. For appetiser, we had Pomegranate Feta Salad, which features a refreshing mix of baby greens, walnuts, olives, feta cheese and honey dressing. For main, the Crispy Seared Barramundi comes with a perfectly crisp skin and moist fish beneath, served with balsamic dressing, potato mousse and mango tomato salsa. There is no over the top seasoning here and the freshness of the fish really came through this dish.