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The cooked dish is then tossed with dark sauce and a sprinkling of oil into this chaos of taste. The secret to a good Claypot rice is the even-ness of the flame, timing and also the quality of the Claypot. My Favourite is still New Lucky Claypot at Holland/Buona Vista but this comes a close 2nd. The queues here are also shorter 😁 I generally steer clear of the Geylang one... #burpple #burpplesg #sghawker #sghawkerfood #sgfood #sgfoodies